1/2 cup coconut butter
1 tablespoon cocoa powder
1/2 cup of coconut flakes
2 heaping teaspoons honey (preferably raw) or maple syrup
2 tablespoons coconut oil, melted
1 tsp. almond extract
Blend everything except the coconut flakes in a food processor or blender until combined. Place mixture into a bowel and stir in coconut flakes. Drop spoonfuls onto parchment paper. (If this is a Valentine’s present, try shaping them into hearts!) “Bake” in the freezer for 10 minutes until firm. Store in the refrigerator.
Recipe adapted from The Nourishing Gourment
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